Swiss meringue buttercream Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
Swiss meringue buttercream is a silk, sweet but well balanced icing to use on cakes, cupcakes, cookies or throw in your freezer for later.
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Ingredients
- 4 Large Egg White
- 1 1/4 Cups Sugar
- 1 1/2 Cups Butter - Softened (cut into cubes)
- 1 Splash vanilla
- Pinch salt
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