Wine-Braised Beef Brisket
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine. Ingredients: 1 teaspoon dried thyme 1 teaspoon sal
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Cooking tools:
- Roasting pan
- Baster
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Aluminum foil
- Can opener
Ingredients
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (3 pound) beef brisket
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 (14.5 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
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