Green asparagus with baby potatoes and chicken shashlik - EAT ME
This recipe is perfect as a midweek meal; it combines green asparagus, baby potatoes and chicken shashlik. Serve with a deliciously fresh mango and avocado salad.
Ingredients
- 250g green asparagus
- 2 garlic cloves
- 200g baby potatoes
- 4 tbsp olive oil
- 1 tsp oregano
- 1 tsp rosemary
- 350g chicken thigh fillets
- 1 tbsp chicken seasoning
- 1 red sweet pepper
- 1 yellow or green courgette
- 1 red onion
- Salt and pepper
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