Foodista | Recipes, Cooking Tips, and Food News | Pasta With Three Cheeses, Prosciutto and Peas
Pasta with three cheeses, prosciutto, and peas in a creamy butter-cream sauce. Perfect Italian dish for any occasion!
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Ingredients
- 4 tablespoons High Quality Butter (I use European butter)
- 1 1/2 cups Heavy Cream
- 1 tablespoon Sea Salt
- 1/2 pound Farfalle or Fettuccine pasta
- 2 egg yolks (I use jumbo size)
- 1/2 cup freshly grated Parmigiano Regiano cheese
- 1/4 cup freshly grated Asiago cheese
- 1/4 cup freshly grated Fontina cheese
- 1/8 pound Prosciutto, diced
- 1 cup Green Peas (frozen or fresh, but not canned)
- 1/2 teaspoon Black Pepper
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