Pommes Boulangères
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Cooking tools:
- Mandoline
- Skillet
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Baking dish
- Pastry brush
- Aluminum foil
- Spoon
- Measuring spoon
- Wooden spoon
- Tongs
- Cast iron cocotte pan
Ingredients
- 1 1/4 kg white onions
- 80 g butter, plus extra for greasing
- 2 star anise
- 800 ml chicken stock
- 200 ml pouring cream
- 100 ml dry white wine
- 100 g butter, chopped
- 5 sprigs lemon thyme
- 5 sprigs rosemary
- 1 1/4 kg waxy potatoes
- freshly ground black pepper
- 100 g parmesan, finely grated
- 1/2 teaspoon lemon thyme leaves for garnish
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