Avgolemono – Greek Lemon Chicken Soup – Dr. Kellyann

Ingredients

• 1 tbsp evoo
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery stalks, diced
• 2 garlic cloves, finely minced
• 2 skinless & boneless pasture-raised chicken breasts, cooked & shredded
• 6 cups Dr. Kellyann’s Greek Lemon Chicken Bone Broth (6 packets + 6 cups water)
• Juice of 1 large lemon
• 2 egg yolks
• 2 tbsp fresh dill, chopped (plus more for garnish)
• Sea salt and freshly ground black pepper, to taste