Baked Blueberry Slab Pie Recipe
Baked Blueberry Slab Pie by Amanda Haas. This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uat.web.traegergrills.io.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Mixing bowl
- Pastry brush
- Plastic wrap
- Rolling pin
- Baking sheet
- Ruler
- Fluted pastry roller
- Pizza cutter
- Chef's knife
- Kitchen shears
- Aluminum foil
- Cooling rack
- Grill
- Fork
- Whisk
- Refrigerator
- Measuring spoon
- Smoker
- Kitchen towel
Ingredients
- 5 Cups all-purpose flour, plus more for dusting
- 1/4 Cup granulated sugar
- 1 Teaspoon kosher salt
- 2 Cups (4 sticks) unsalted butter, cold, cut into 1/2-inch cubes
- 10 Tablespoons ice water
- 1 Teaspoon room temperature water
- 1 Large egg
- 1/4 Cup coarse sugar
- 10 Cups (2 1/2 lb) blueberries, fresh or frozen and thawed
- 1/2 Cup granulated sugar
- 2 Tablespoons cornstarch
- 2 Teaspoons lemon zest
- 1 Teaspoon vanilla extract
- 1 Pinch kosher salt
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