Wild Plants Pizza
I make this pizza year-round switching out ingredients for what is in season. I also make this on flat breads and pita.
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Cooking tools:
- Food processor
- Mason jar
- Oven
- Refrigerator
- Saute pan
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Gloves
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 pizza shell
- Nettle pesto โ recipe follows (enough to lightly cover the bottom of the shell, or use any kind of pesto you have available)
- Nopales ((cactus pads), cooked and cut into strips)
- Dandelion leaves (lambs quarters, or other young wild greens, or use arugula)
- Cherry tomatoes (halved)
- Roasted zucchini and peppers (recipe follows)
- Sauteed mushrooms (recipe follows)
- Grated cheese of your choice. I like queso fresco (cheddar, feta, or provolone.)
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