Wild Plants Pizza

Wild Plants Pizza

chrysalisherbs.com

I make this pizza year-round switching out ingredients for what is in season. I also make this on flat breads and pita.

View full recipe on chrysalisherbs.com

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Cooking tools:

  • Food processor
  • Mason jar
  • Oven
  • Refrigerator
  • Saute pan
  • Baking sheet
  • Pot
  • Colander
  • Mixing bowl
  • Gloves
  • Spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pizza shell
  • Nettle pesto โ€“ recipe follows (enough to lightly cover the bottom of the shell, or use any kind of pesto you have available)
  • Nopales ((cactus pads), cooked and cut into strips)
  • Dandelion leaves (lambs quarters, or other young wild greens, or use arugula)
  • Cherry tomatoes (halved)
  • Roasted zucchini and peppers (recipe follows)
  • Sauteed mushrooms (recipe follows)
  • Grated cheese of your choice. I like queso fresco (cheddar, feta, or provolone.)

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