Wild Plants Pesto

Name: Wild Plants Pesto
Ingredients: ¾ cup toasted nuts of your choice; 3-4 garlic cloves; 1 ½ cup cooked stinging nettles (other wild green, or arugula. (cooking or drying removes the sting)); 2/3 cup olive oil (more or less); 3/4 cup grated Parmesan or Asiago cheese; Dash lemon juice; Salt; pepper

chrysalisherbs.com

Wild Plants Pesto can be used on pizza, pasta, sandwiches, with cheese, stuffed in chicken breasts, anywhere you would use pesto.

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Ingredients

¾ cup toasted nuts of your choice
3-4 garlic cloves
1 ½ cup cooked stinging nettles (other wild green, or arugula. (cooking or drying removes the sting))
2/3 cup olive oil (more or less)
3/4 cup grated Parmesan or Asiago cheese
Dash lemon juice
Salt
pepper