Seafood & Artichoke Bisque – New Orleans School of Cooking
Welcome to a culinary journey through the heart of New Orleans cuisine with our Seafood & Artichoke Bisque, a dish that embodies the soulful blend of flavors and traditions New Orleans is celebrated...
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Ingredients
- 3 C. quartered artichokes
- 1 qt. chicken stock*
- 1 C. green onions, sliced
- Joe’s Stuff seasoning, to taste
- 1 Tbsp. thyme
- ½ C. butter(1 stick)
- ½ C. flour
- 1 qt. heavy cream
- ½ - 1lb. shrimp, peeled and deveined
- 1 can crab (cooked)
- 1 Tbsp. parsley, chopped (for garnish)
- 1 Tbsp. Dehydrated, Roasted Sliced Garlic
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