Peking Duck in the Deluxe Air Fryer (Rotisserie) – Adventures in Everyday Cooking

Ingredients

• 1 (5-6-pound) duck
• 3 teaspoons kosher salt (or 1 ½ teaspoons table salt)
• ½ orange (save ½ for sauce)
• 2 green onions, sliced
• 2 cloves minced garlic
• 2 teaspoons of minced ginger
• ½ teaspoon five spice powder
• 1 teaspoon sesame oil
• ½ orange, juiced
• ¼ cup hoisin sauce
• 2 Tablespoons honey
• 2 Tablespoons soy sauce