Millet porridge with almond milk & berry compote recipe | Good Food
Start your day with our millet porridge made with almond milk and a berry compote. With a nutty texture, millet is a grain that's high in protein and gluten-free
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Ingredients
- 340g millet
- 1 litre unsweetened fortified almond milk plus extra to serve
- few mint leaves to serve
- 90g pitted dates finely chopped
- 500g frozen mixed fruit (ours was a mixed bag of berries, cherries, currants and strawberries)
- 1 cinnamon stick
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