Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)
Indulge in Millet Porridge with Plum & Ginger Compote for a gluten-free, dairy-free morning delight! Perfect for students or anyone seeking a tasty, nutritious start to the day.
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Cooking tools:
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- Plums: 500 g of
- Coconut flower sugar: 2 tbsp. of
- Fresh ginger: 1tbsp. of
- Clove: 2 buds of
- Pimento: 2 corns of
- Lemon juice: 1 tbsp. of
- Water: 1 tbsp. of
- Millet flakes: 60 g of
- Plant milk: 450 ml of
- Salt: a pinch of
- Ground cinnamon: 1/2 tsp. of
- Pistachios: 2 tbsp. of
- Honey: 2 tbsp. of
- Coconut chips: a handful of
- Fresh figs: 2
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