Soupe au Vin from Les Halles Cookbook by Anthony Bourdain
Bring the wine (except for a single splash, which you should hold in reserve) to a boil in a large pot. After 5 minutes of rolling boil, remove it from the heat and set aside. In the other large po...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 cups/675 ml light or dark chicken stock or broth
- 2 tbsp/28 g flour
- 5 leeks, washed and cut into ¼-inch/6-mm dice
- 1 small onion, finely chopped
- 2 tbsp/28 g butter
- 1 cup/225 g slab bacon, cut into ½-inch/12-mm cubes
- 1 bottle/1 liter of red Bordeaux wine
- salt
- pepper
- 1 bouquet garni
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