Anthony Bourdain's Les Halles Vichyssoise Recipe
This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmothe
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Cooking tools:
- Pot
- Stove
- Blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 4 tablespoons butter
- 8 leeks, white part only, cleaned and thinly sliced
- 2 medium potatoes, cut into small cubes
- 2 cups chicken stock
- 2 cups heavy cream
- 4 fresh chives, finely chopped
- 1 pinch nutmeg
- salt and fresh pepper
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