Rouille from Les Halles Cookbook by Anthony Bourdain
In the bowl of the food processor, combine the garlic, red pepper, egg yolks, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture...
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Cooking tools:
- Food processor
Ingredients
- salt
- freshly ground black pepper
- ½ cup/110 ml extra-virgin olive oil
- pinch of saffron threads
- 1 tsp/5 ml freshly squeezed lemon juice
- 1 red bell pepper, roasted, peeled, and seeded
- 2 egg yolks
- 3 garlic cloves, crushed
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