Mirapakaya bajji recipe with mirchi seeds chutney
Bajji : Wash and pat dry the chillies with tissue paper. Slit them lengthwise just on one side of the chilli keeping both the ends intact. There should be...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- Jalapeno Chillies with stem : 10 (really hot)
- Besan 1 cup
- Vaamu (ajwain) : 1 tablespoon
- Baking soda : a pinch
- Salt : as required
- Oil : for deep frying
- Chilli seeds : whatever is removed from the chillies
- Tamarind : 1 large lemon sized (soaked a little water)
- Roasted sesame seeds : 3 tablespoons
- Pitted dates : 7 to 8
- Salt as required
- Cumin seeds : 1 tablespoon
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