Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji
Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji is a simple and easy bajji recipe to prepare. Here the chili is stuffed with a cumin powder and spice mix first.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wok
- Stove
- Slotted spoon
- Plate
Ingredients
- Besan/ Gram flour - 1 cup
- Ajwain/ Carom seeds - 1 teaspoon
- Namak/ Salt - as required
- Laal mirch powder/ Red chili powder - as required
- Water - as required
- Long mirchi/ chili - 1
- Roasted Jeera powder/ Cumin powder - 1 teaspoon
- Amchur/ Dry mango powder - as required
- Tel/ Oil - as required for frying
- Pyaaz/ Onion - 1 finely chopped
- Dhaniya patta/ Coriander leaves - 1 teaspoon finely chopped
- Kala namak/ Black salt - as required
- Chaat masala - as required
- Nimbu ras/ Lemon juice - 1 teaspoon
- Roasted Moongfali/ Peanuts - as required for garnishing
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