Mirchi Bajji | Mirapakaya Bajji - Step By Step Recipe In Pictures
Complete instructions to make tasty Mirapakaya Bajji | Mirchi Bajji | Chilli Bajji | Milagai Bajji along with photos of each step, cooked by a homemaker and exp
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Cooking tools:
- Blender
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Long chilli or bajji mirapakaya: 10
- Bengal gram flour or besan flour: 1/4 bowl
- Carom seeds or ajwain or vaamu: 1/2 tbsp
- Tamarind pulp (lemon size tamarind soaked and filtered): 2 tbsp
- Salt: 1/4 tbsp or as needed
- Bengal gram flour or besan flour: 1&1/2 bowl
- Carom seeds (vaamu, ajwain): 1 tbsp
- Lemon
- Cooking soda: very little or a pinch
- Salt: As required
- Oil: To fry
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