Bakery Style Pumpernickel Rolls Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups Gold Medal™ all-purpose flour
• 3/4 cup rye flour
• 1 tablespoon regular active dry yeast
• 2 tablespoons unsweetened baking cocoa
• 1 1/2 teaspoons coarse (kosher or sea) salt or 1 teaspoon salt
• 1 1/3 cups warm water (105°F to 115°F)
• 3 tablespoons full-flavor (dark) molasses
• 1 tablespoon cornmeal
• 1 egg
• 1 tablespoon water
• 1 teaspoon caraway seed, if desired