Classic Pumpernickel Bread Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (340g) water
• 1/2 cup (71g) yellow cornmeal
• 1/4 cup (85g) molasses
• 1 tablespoon butter
• 1 1/2 teaspoons (9g) table salt
• 2 teaspoons granulated sugar
• 2 teaspoons caraway seeds
• 1 tablespoon unsweetened cocoa, Dutch-process or natural
• 1 tablespoon active dry yeast or 2 1/2 teaspoons instant yeast
• 3 cups (319g) King Arthur Pumpernickel Flour*
• 1 cup (113g) King Arthur Whole Wheat Flour
• 1 cup (170g) cooked, mashed potatoes