Vegan Rhubarb crumble | Fine Dining Lovers
Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.
Ingredients
- Rhubarb: 500 g (cut into 3 cm pieces)
- Cranberries: 200 g
- Sugar: 4 tbsp
- Orange juice: 1/2
- Sugar: 125 g
- Rolled oats: 150 g
- All purpose flour: 70 g
- Margarine: 110 g. vegan. melted
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