Vegan Rosemary Focaccia Recipe | Dr. Oetker
Vegan Rosemary Focaccia Recipe: Looking for the perfect vegan focaccia? This vegan rosemary focaccia bread is ideal for sharing. Follow our step-by-step guide t
Ingredients
- 300 g Gluten Free Plain Flour (10 oz) + 4 tsps Baking Powder
- 30 g Fresh Rosemary (2 tbsp) finely chopped leaves
- 90 ml Extra virgin olive oil (6 tbsp)
- 5 g Salt (1 tsp) coarse
- 30 ml Extra virgin olive oil (2 tbsp) plus extra to serve
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