Almond Macaroons from Modern Cookery for Private Families by Eliza Acton

Almond Macaroons from Modern Cookery for Private Families by Eliza Acton

app.ckbk.com

Blanch a pound of fresh Jordan almonds, wipe them dry, and set them into a very cool oven to render them perfectly so; pound them to an exceedingly smooth paste, with a little white of egg, then wh...

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Cooking tools:

  • Mortar and pestle
  • Whisk
  • Mixing bowl
  • Oven
  • Baking sheet
  • Parchment paper
  • Spoon
  • Pot
  • Stove
  • Colander
  • Kitchen towel

Ingredients

  • Jordan almonds blanched, 1 lbs.:
  • sugar, 1½ lbs.:
  • whites of 7 or 8 eggs.

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