To Blanch and to Pound Almonds from Modern Cookery for Private Families by Eliza Acton
Put them into a saucepan with plenty of cold water, and heat it slowly; when it is just scalding turn the almonds into a basin, peel, and throw them into cold water as they are done: dry them well ...
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Ingredients
- paste
- lemon-juice
- cold water
- water
- almonds
- egg
- plenty of cold water
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