Greek Steak Salad

Ingredients

• 2 Bell peppers, from a jar of roasted red peppers, chopped
• 4 cloves Garlic, chopped
• 2 Tbsp Parsley, chopped
• 2 tsp Oregano, dried
• 1/4 cup Oil, cooking
• 1 lb Steak, flank or skirt
• 1/2 Onions, medium and red, sliced
• 8 oz Cucumbers, diced
• 8 oz Kale, chopped (sub baby kale)
• 5 oz Cheese, feta, cubed
• 1/2 cup Olives, pitted Kalmata
• 2 tsp Oil, olive
• 1 Tbsp Lemon juice
• 1/4 tsp Dill, dried
• 1/4 tsp Garlic powder
• 1 Tbsp Vinegar, white wine
• 1/2 tsp Salt
• 2 Tbsp Yogurt, plain or Greek
• 3 Tbsp Oil, olive