GREEK STEAK SALAD

Ingredients

• 1 pound flank steak
• 1 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried rosemary, crushed
• 1 (14-ounce) can artichoke hearts, drained and
• halved
• 1/4 pound fresh green beans, cut into 1/2-inch
• pieces and blanched
• 1 small purple onion, sliced
• 1/3 cup halved ripe olives
• 1/2 red pepper, cut into thin strips
• 4 cups torn mixed greens
• 2 medium tomatoes
• 1/2 cup crumbled feta cheese