Spinach Artichoke Heart Dip Recipe
Dairy-free. Spinach, beans, artichokes. Dip has bits of artichoke in a spinach and herb puree. Delicious with crudites or crackers; as appetizer or snack. Good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggie-recipe.com.
Ingredients
- 5 ounces fresh spinach, rinsed and stemmed
- 2 cloves garlic, minced
- 1 1/2 cups cooked butter beans or cannellini, (15-oz can, drained and rinsed)
- 1 cup chopped scallions
- 2 tablespoons chopped fresh basil
- 2 tablespoons fresh lemon juice, or more to taste
- 1 can artichoke hearts or bottoms (5 to 6), minced, 15 oz
- salt and black pepper
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