Spinach Artichoke Heart Dip Recipe

Name: Spinach Artichoke Heart Dip Recipe
Ingredients: 5 ounces fresh spinach, rinsed and stemmed; 2 cloves garlic, minced; 1 1/2 cups cooked butter beans or cannellini, (15-oz can, drained and rinsed); 1 cup chopped scallions; 2 tablespoons chopped fresh basil; 2 tablespoons fresh lemon juice, or more to taste; 1 can artichoke hearts or bottoms (5 to 6), minced, 15 oz; salt and black pepper

veggie-recipe.com

Dairy-free. Spinach, beans, artichokes. Dip has bits of artichoke in a spinach and herb puree. Delicious with crudites or crackers; as appetizer or snack. Good as sauce for turnovers; falafel. ....

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