Pan-Seared Halibut & Tomato Vinaigrette Recipe |  Gelson's

Ingredients

• 1 ½ lbs heirloom tomatoes, coarsely chopped, juices reserved
• 2 Tbsp minced shallots
• 1 garlic clove, minced
• 1 Tbsp minced Gelson’s organic fresh chives
• 1 Tbsp chopped flat-leaf parsley
• 1 Tbsp white balsamic vinegar
• 3 Tbsp extra-virgin olive oil, divided
• 1 tsp ground fennel seeds, divided
• ½ tsp kosher salt, plus more to taste
• ½ tsp freshly ground black pepper, plus more to taste
• 4 6-oz skinless halibut fillets
• 2 Tbsp unsalted butter