Pan-Seared Halibut with Cherry Tomatoes & Basil - Once Upon a Chef
TESTED & PERFECTED RECIPE - Pan-seared halibut in a simple sauce of cherry tomatoes, garlic, and fresh basil.
Ingredients
- 1 pint cherry/grape tomatoes, halved (preferably mixed colors)
- 2 medium garlic cloves, minced
- 1 teaspoon red wine vinegar
- Salt
- Freshly ground black pepper
- 4 (6-ounce) skinless halibut filets (or other mild white fish)
- 3 tablespoons olive oil, divided
- 2 tablespoons fresh chopped basil
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