Black Ravioli with Sea Bass - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 320 g 00 flour
- 5 medium eggs
- 1 egg yolk
- 2 sachets squid ink, liquid
- 250 g sea bass fillets
- 50 g mascarpone
- 120 g ricotta cheese
- 2 sprigs fresh parsley
- 1 lemon
- 1 tsp salt
- ¼ tsp ground black pepper
- 50 g onion
- 40 g extra virgin olive oil
- 500 g cherry tomatoes
- 2 - 3 sprigs fresh thyme
- 1 pinch sugar
- 1 pinch ground white pepper
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