Pork & Veal Meatballs Recipe

Name: Pork & Veal Meatballs Recipe
Ingredients: 420 grams condensed tomato soup; 1/3 cup pizza sauce, one with garlic onion and herbs; mashed potato, to serve; parmesan, finely grated to serve; MEATBALLS:-; 250 grams pork mince; 250 grams veal mince (we normally buy the two minces already combined); 40 grams French onion simmer soup, 1 sachet; 1/2 cup seasoned stuffing mix; 1 egg, lightly beaten

www.recipezazz.com

From our weekday newspaper The West Australian. Times are estimated. NOTE full title of recipe is Pork & Veal Meatballs With Potato Mash.

Keywords

impat
impat recipes
impat meals
dinner impat
impat recipezazz
recipezazz
recipezaz
impat recipe
comfort food
comfort food recipes
comfort food meals
dinner comfort food
comfort food recipezazz
comfort food recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
lunch

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: