Pork and veal meatballs on polenta with gremolata | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and veal meatballs on polenta with gremolata & see the Points value of this great recipe.
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Ingredients
- 1 tbs Olive oil
- 1 medium Brown onion, finely choppped
- 1 stick(s) Celery, finely chopped
- 1 medium Carrot(s), finely chopped
- 3 clove(s) Garlic, finely chopped
- 2 tbs Tomato paste
- 400 g Canned diced tomatoes, (1 x 400g can)
- 250 g Lean pork mince
- 250 g Veal mince
- 3/4 cup(s) Grated parmesan cheese
- 1/3 cup(s) Fresh flat-leaf parsley, finely chopped
- 125 g Instant yellow polenta, (¾ cup)
- 1 tbs Fresh lemon rind, finely chopped
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