Orange Glazed Bison Brisket – Wild Idea Buffalo

Ingredients

• 1 – 3 lb. Buffalo Brisket
• ¼ – cup balsamic vinegar
• ¼ – cup Worcestershire Sauce
• ¼ – cup olive oil
• ¼ – cup brown sugar
• 1 tablespoon liquid smoke
• 1 tablespoon garlic powder
• ½ – tablespoon black pepper
• ½ – tablespoon salt
• 1 small sweet onion, quartered
• 1 cup orange juice
• 1 orange, zested and then peeled, with membrane and seeds removed
• ½ - cup orange marmalade, for the glaze
• Fresh orange slices for garnish