Wild Alaskan Salmon Fillet Recipe | Food Network

Ingredients

• 2 tablespoons celery seed
• 1 tablespoon paprika
• 1 tablespoon ground nutmeg
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion salt
• 2 tablespoons dried marjoram
• 1 tablespoon kosher salt
• 1 1/2 tablespoons light brown sugar
• 1 tablespoon freshly ground black pepper
• 2 sides of Alaskan salmon, each 3 1/2 pounds
• Extra-virgin olive oil