Alaska Salmon Fillets with Sun-Dried Tomato and Oregano Crust
Delicious Alaska Salmon Fillets topped with a sun-dried tomato and oregano crust—quick, easy, and full of flavor! Perfect for a special dinner.
Ingredients
- 4 x 125g fillets wild Alaska salmon
- 200ml dry white wine
- 1/2 tsp vegetable stock powder
- Finely grated zest of 1 lemon
- 100g dried breadcrumbs
- 50g sun-dried tomatoes in oil, drained
- 1 tsp dried oregano or mixed herbs
- 200ml fresh double cream
- Freshly ground black pepper
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