Easy Mushroom Stroganoff - Vegan Recipe Club

Name: Easy Mushroom Stroganoff - Vegan Recipe Club
Total time: 30 min
Ingredients: 1 tbsp cooking oil; 1 white onion, diced; 400g/14 oz mushrooms, chopped – any variety will work but I recommend chestnut and portobello; 30g/1 oz fresh herbs – dill and/or parsley work best but use whatever you have; 1 tsp smoked paprika; 1 tsp Dijon mustard; 1 splash vegan white wine; 4 tbsp vegan cream (Oatly creme fraiche or Alpro soya cream both work well); 1 lemon; 2 handfuls of rocket or watercress leaves (or a mix of the two); 150g/5⅓ oz basmati rice

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This is the perfect dish when you suddenly realise that you have too many mushrooms in the fridge and you’re never going to get through them all. You can use...

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Ingredients

1 tbsp cooking oil
1 white onion, diced
400g/14 oz mushrooms, chopped – any variety will work but I recommend chestnut and portobello
30g/1 oz fresh herbs – dill and/or parsley work best but use whatever you have
1 tsp smoked paprika
1 tsp Dijon mustard
1 splash vegan white wine
4 tbsp vegan cream (Oatly creme fraiche or Alpro soya cream both work well)
1 lemon
2 handfuls of rocket or watercress leaves (or a mix of the two)
150g/5⅓ oz basmati rice