Spiced Crab Custard from Benin | Crabe Beninoise
Serves 4 This crab dish contains a classic Beninese combination: onion, pepper, and tomato.
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1-2 cloves garlic (, minced)
- 1/2 cup onion (, minced)
- 1 tomato (, chopped (about 1/2 cup))
- 1/2 Serrano chili (, minced)
- 1/2 lb lump crabmeat
- 3 medium egg
- salt
- pepper
- 1/2 cup bread crumbs
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