Spiced Crab Custard from Benin | Crabe Beninoise Recipe

Spiced Crab Custard from Benin | Crabe Beninoise Recipe

taste-the-globe.webflow.io

Serves 4 This crab dish contains a classic Beninese combination: onion, pepper, and tomato. Please use fresh tomatoes… I only had canned and the flavor of the can totally takes over (in a bad way)....

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Cooking tools:

  • Ramekin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1-2 garlic cloves, minced
  • 1/2 cup onion, minced
  • 1/2 cup diced tomato
  • 1/2 serrano chili, minced
  • 1/2 lb fresh lump crabmeat
  • 3 medium eggs
  • salt
  • pepper
  • about 1/2 cup bread crumbs or gari

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