Spiced Crab Custard from Benin | Crabe Beninoise
Serves 4 This crab dish contains a classic Beninese combination: onion, pepper, and tomato.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Oven
- Mixing bowl
- Ramekin
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1-2 cloves garlic (, minced)
- 1/2 cup onion (, minced)
- 1 tomato (, chopped (about 1/2 cup))
- 1/2 Serrano chili (, minced)
- 1/2 lb lump crabmeat
- 3 medium egg
- salt
- pepper
- 1/2 cup bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Crab Custard from Benin | Crabe Beninoise
globaltableadventure.com
Spiced Crab Custard from Benin | Crabe Beninoise Recipe
taste-the-globe.webflow.io
Spiced Crab Recipe
awesomecuisine.com
Spicy Crab Beignets
cookingfever.us
Beignets of spanner crab
gourmettraveller.com.au
Ago Glain Recipe - Traditional Beninese Crab Dish
excitedfood.com
Classic Creamy Crab Bisque Recipes
seafood-portal.com
Spicy Crab Salad Tapas Recipe: How to Make It
tasteofhome.com