Ago Glain Recipe - Traditional Beninese Crab Dish
Discover the delicious flavors of Benin with this authentic Ago Glain recipe. Made with fresh crabs, tomatoes, and spices, this dish will surely impress your taste buds.
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Cooking tools:
- Stockpot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Blender
- Sauceboat
- Serving platter
Ingredients
- 6 live crabs (1 lb each)
- 1 cup vinegar
- salt
- freshly ground black pepper to taste
- 3 large tomatoes
- 1 bay leaf
- 1 sprig parsley
- 3 large onions
- 2 whole cloves
- 3 limes, juiced
- 1 tbsp dende oil
- 1 tsp Pili Pili
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