Chicken-Chorizo Stuffed Sopaipillas
Enjoy this Chicken Chorizo Stuffed Sopaipillas recipe with Crisco for a bold Southwestern meal. These fried pastries are light, airy, and filled with flavor.
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Ingredients
- 2 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 C. water
- 1/4 C. evaporated milk
- 1 1/2 tsps. Crisco® Pure Vegetable Oil
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 lb. ground chicken breast
- 3 Tbsps. Spice Islands® Chili Powder
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Oregano
- 1/2 tsp. Spice Islands® Ground Thyme
- 1/4 tsp. Spice Islands® Ground Cloves
- 1/4 tsp. salt
- 2 Tbsps. apple cider vinegar
- 2 peeled, diced potato
- 3 Tbsps. Crisco® Pure Vegetable Oil
- 1 C. diced onion
- 1/2 C. shredded Cheddar cheese
- Prepared salsa verde
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