Pad Ka Prao
A Thai à la carte dish and a comfort food to anyone from Thailand. A plate of stir-fried ground chicken cooked with fistfuls of holy basil.
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Cooking tools:
- Wok
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Plate
Ingredients
- 400 grams minced chicken
- 4–6 × garlic cloves (finely chopped and pounded)
- 2–3 × shallots (thinly sliced)
- 2–3 tbsp peanut oil
- 2 tsp Dark soy sauce (siew dohm)
- 1–2 tbsp Fish sauce (nam bplah)
- 1 cup Fresh holy basil (bai gka-prow)
- 2 × kaffir lime leaves (small)
- 1–2 × Thai chillies (finely chopped and pounded)
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