Tomato Curry with Hard-Boiled Eggs Recipe
Learn how to make Tomato Curry with Hard-Boiled Eggs at home. Get cooking with our easy Tomato Curry with Hard-Boiled Eggs recipe and enjoy a delicious Tomato
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Cooking tools:
- Pan
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Colander
- Cup
- Ladle
- Whisk
- Saucepan lid
- Oven
- Skillet
- Kettle
- Slotted spoon
- Serving bowl
- Plate
- Paring knife
- Pot
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 tsp Oil
- 1/2 tsp Red Chilli Powder
- Curry Leaves (few)
- 2 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 500 gms Tomatoes (skin peeled and chopped)
- 1/2 cup Tamarind Pulp
- 1/2 inch Cinnamon
- 1 to 2 Cloves
- 1 to 2 Cardamoms
- 1/2 tbsp Ginger Garlic Paste
- Salt as per taste
- Coriander Leaves (handful)
- Dry Red Chillies - 2
- Garlic Cloves - 3 (peeled)
- Cumin Seeds - 1/2 tsp
- Besan Flour - 1 tblsp (dry roasted)
- Hard-boiled Eggs - 2 to 3
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