How To Make Peppered Shrimp & Andouille Scramble - Best Recipe | Charleston Magazine
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Spatula
- Plate
Ingredients
- 8 large eggs
- 1/4 cup milk
- Dash of hot sauce
- 1/4 tsp. Cajun seasoning
- 3/4 lb. shrimp, peeled and deveined, tails removed, and roughly chopped
- 2 Tbs. canola or olive oil
- 1 Tbs. black pepper
- 2 Tbs. unsalted butter
- 3/4 cup diced and cooked andouille sausage
- 10 slices Texas toast (available in the packaged bread or frozen food section of grocery stores) or 5 English muffins, toasted
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