Red Velvet Cupcakes w/Cream Cheese Frosting
Mini version of the classic Red Velvet Cake served with tasty Cream Cheese Frosting on top!
Ingredients
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons Red Food Color
- 2 teaspoons Pure Vanilla Extract
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