Cottage Pudding from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
Combine all dry materials and sift. Separate egg. Cream butter and sugar together; add combined egg yolk and milk alternately with combined dry material; fold in stiffly beaten whites of egg. Place...
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Cooking tools:
- Sifter
- Mixing bowl
- Egg separator
- Hand mixer
- Whisk
- Spatula
- Cake pan
- Oven
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 teaspoon vanilla
- 4 level teaspoons baking powder
- ¾ cup sugar
- 4 tablespoons butter
- 1 cup milk
- 2¼ cups sifted flour
- 1 egg
- ¼ teaspoon salt
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