How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine

Name: How To Make Turnip Onion Gratin with Winter Herbs - Best Recipe | Charleston Magazine
Ingredients: 1 cup half and half; 1 cup homemade or store-bought chicken stock; 1 Tbs. chopped fresh sage; 1 Tbs. fresh tarragon leaves; 1 Tbs. chopped fresh rosemary; ½ tsp. garlic powder; ¼ tsp. dry mustard; Dash of nutmeg; 1 lb. turnips, without greens; 1 medium yellow onion; Salt and pepper; ½ cup freshly grated parmesan cheese; ½ cup panko (Japanese bread crumbs)

mail.charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View Recipe

Share this recipe:

Ingredients

1 cup half and half
1 cup homemade or store-bought chicken stock
1 Tbs. chopped fresh sage
1 Tbs. fresh tarragon leaves
1 Tbs. chopped fresh rosemary
½ tsp. garlic powder
¼ tsp. dry mustard
Dash of nutmeg
1 lb. turnips, without greens
1 medium yellow onion
Salt and pepper
½ cup freshly grated parmesan cheese
½ cup panko (Japanese bread crumbs)

More Like This