Lemon Blueberry Bread | GIG of ECW - Gluten-Free Recipes
Lemon Blueberry Bread | GIG of ECW - Gluten-Free Recipes, enjoy a delightful blend of lemon and blueberries in a gluten-free loaf.
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Ingredients
- 1 cup butter
- 2 cups granulated sugar (scant)
- 3 eggs
- 2 1/4 cup Jules Gluten free flour blend
- 3/4 sorghum flour
- 1/4 tsp xanthum gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1/2 tsp lemon extract
- 3/4 tsp double strength vanilla
- 2 tablespoons tightly packed lemons, zest of
- 1/2 cup fresh lemon juice
- 8 ounces or so frozen blueberries
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